Product Overview
IDEAL PS is an advanced liquid probiotic specially formulated for shrimp and fish aquaculture to control hydrogen sulphide (H₂S), reduce organic sludge, and restore pond-bottom quality. Its powerful microbial consortium combines sulphur-oxidizing, organic waste-degrading, nitrifying, and denitrifying bacteria, supported by enzymes and microbial growth enhancers.
Key Benefits
Rapid H₂S Reduction — Helps control toxic hydrogen sulphide and foul pond odor
Controls Black Soil — Reduces anaerobic conditions and black sludge formation
Sludge Degradation — Accelerates breakdown of organic waste, uneaten feed and faecal matter
Improves Pond Bottom — Promotes better biological activity and healthier bottom soil
Ammonia & Nitrite Management — Supports natural nitrogen conversion and water stability
Improves Microbial Balance — Promotes beneficial microbial dominance
Better Water Quality — Helps maintain a cleaner and more stable culture environment
Supports Growth & Survival — Creates favorable conditions for better feed utilization, growth and survival
Eco-Friendly Solution — Microbial, antibiotic-free and suitable for regular pond management
Recommended Uses
Hydrogen sulphide (H₂S) control
Black soil and anaerobic pond-bottom management
Organic sludge and waste accumulation
Foul-smelling pond bottoms
Uneaten feed and fecal waste decomposition
Ammonia and nitrite management
Pond-bottom biological remediation
Improving microbial balance and nutrient cycling
Maintaining stable water quality during shrimp and fish culture
Composition
Total Viable Count: 25 Billion CFU/ml. H₂S & Sulphur-Cycling Microbes: Thiobacillus denitrificans, Rhodococcus spp., Rhodobacter sphaeroides. Organic Waste-Degrading Bacillus: B. subtilis, B. licheniformis, B. amyloliquefaciens. Nitrification Microbes: Nitrosomonas europaea, Nitrobacter winogradskyi, Pseudomonas putida. Multi-Enzyme Complex: Protease, Amylase, Lipase, Cellulase & Xylanase.
Dosage & Usage
● Regular Maintenance: 2–5 L/acre ● High H₂S / Black Soil: 5–7 L/acre ● Every 7–10 days
Storage
Store in a cool, dry and shaded place, away from direct sunlight and excessive heat • Keep the container tightly closed when not in use • Do not freeze
Packaging
20 L Jar
Shelf Life
24 months from the date of manufacture
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