Product Overview
ALVICON TS is a high-performance triple-salt disinfectant with surfactants and stabilizers, formulated for effective biosecurity and sanitation in shrimp, fish, poultry and livestock farming. It helps control viruses, bacteria and fungi and supports a cleaner farm environment.
Composition
potassium Mon persulfate – 50%
Sodium Chloride – 15%
Potassium Hydrogen Sulphate – 10%
Organic Acid Blend – 5%
Surfactant – 3%
Stabilizing & Chelating Agents – 2%
Other Functional Ingredients – q.s. to 100%
Organic Acid Blend: Citric Acid • Lactic Acid • Malic Acid
Key Benefits
Broad-spectrum action against viruses, bacteria and fungi
Supports effective farm and equipment biosecurity
Helps reduce cross-infection and secondary infections
Effective in the presence of organic matter
Suitable for surface, equipment and farm-environment sanitation
Biodegradable and eco-friendly
Helps reduce cross-infection and secondary infections
Recommended Uses
Pond & Water Sanitization: Helps reduce the microbial load in shrimp and fish culture water and supports better pond hygiene.
Disease & Biosecurity Management: Supports control of viruses, bacteria and fungi to reduce the risk of cross-infection and secondary infections.
Hatchery Sanitation: Suitable for hatchery areas, tanks and water-contact surfaces as part of routine biosecurity.
Equipment Disinfection: Helps sanitize nets, tanks, tools, containers and other aquaculture equipment.
Farm Surface Sanitation: Suitable for floors, walls, work areas and other farm surfaces requiring disinfection.
Foot & Vehicle Biosecurity: Can be used in foot dips and vehicle-dip systems to minimize pathogen entry and spread.
Organic Load Management: Helps maintain effective sanitation even where organic matter is present.and fungi to reduce the risk of cross-infection and secondary infections.
Mode of Action
ALVICON TS releases powerful oxidizing activity that helps disrupt microbial cell membranes, denature essential proteins and damage viral structural components, thereby reducing the viability of viruses, bacteria and fungi. The combined action of potassium monopersulfate, organic acids and surfactants enhances contact with microorganisms and improves sanitation performance. This multi-action mechanism helps reduce pathogen pressure on pond-contact surfaces, equipment, hatchery areas and farm environments, supporting stronger overall biosecurity.
Dosage & Usage
Routine water sanitization: 1 g/L water
Surface/equipment disinfection: 5 g/L water
Hatchery / foot dip: 5 g/L water
Vehicle dip: 5–10 g/L water
Foot & Vehicle Biosecurity: Can be used in foot dips and vehicle-dip systems to minimize pathogen entry and spread.
disinfection: 5 g/L water
Hatchery
Storage
Store below 30°C, away from direct sunlight and heat. Keep container tightly closed.
Packaging
500 g | 1 kg
Shelf Life
24 months from date of manufacture.